Mahi Mahi Fish Tacos

You know how when you find a new recipe you want to follow it to the T. After you've made the recipe a few times you start venture out on your own and make your own version? Well that what this is. My version of fish tacos. This will feed 4 hungry adults. It is what I make for our family of 7 and we have enough for my husbands lunch the next day.

The Fish

4 mahi mahi filets

Steak seasoning

I defrost 4 fish filets and lay them on a baking sheet. I sprinkle each filet with steak seasoning. You. An add oil but usually don't. The fish will stay juicy if you dont over cook it. I bake it at 400° for 15 minutes. When it done I shred the fish and place it in a bowl to serve.

The Coleslaw

2 cups of red cabbage, thinly sliced

1/2 of a medium red onion

1 jalapeno, thinly sliced

1/2 cup of cilantro

1/4 cup olive oil

2 TBSP lemon juice

1 tsp of honey

1 tsp sriracha

Mix it all in a bowl and it's ready to serve.

The Beans

1 can of black beans drained and rinsed

1/4 cup of mango

1/4 red onion, diced

1/4 tsp cumin

1/4 tsp of ginger

Salt and pepper

I add all the ingredients into a sauce pan and heat it through.

Toppings

I serve with sour cream or 0% plain Greek yogurt and tortillas. Or I will make a fish taco salad.

Fish Taco Assembly

Tortilla, I used a Angelic sprouted 7-grain tortilla.

Then I layer on the sour cream or plain Greek , black beans, fish, coleslaw.

Fish Taco Salad Assembly

Put a generous heaping handful of romaine lettuce on my plate. Then I top it with some of the black bean mixture. Layer on the coleslaw. Top with sour cream or Greek yogurt.

Enjoy!